Tribute to the Outdoors
Thursday, October 1, 2026 | 6:00 p.m.
Honoring those who protect Texas wildlife, natural resources, and our outdoor heritage, this special evening celebrates the sporting traditions, conservation efforts, and camaraderie that bring outdoor enthusiasts together. Guests will enjoy a reception featuring hunting, fishing, shooting, and destination partners, followed by a multi-course dinner prepared by Houstonian Executive Chef Gonzalo Campos, complemented by wine and beer. Guests are welcome to bring their own cigars to enjoy throughout the evening. The night concludes around the fire pit, where great stories, new friendships, and memorable outdoor-inspired experiences await.
10% of proceeds will be donated to Operation Game Thief.
Ogttx.org
Hor D’oeuvres
Crab-corn Hush Puppies
Pork Belly Cracklins
Fried Gulf Oysters
1st
Duck Confit Salad
arugula, watercress, poached apple, cranberry croutons, pomegranate, satsuma dressing, aged balsamic
2nd
Bacon-Wrapped Quail
huitlacoche, apple jicama escabeche, BBQ sauce
3rd
Gulf Coast Bouillabaisse
saffron broth, snapper, shrimp, blue crab, scallops, fennel, potatoes, rouille
Main
Venison Chop Al Pastor
corn polenta, squash blossom, grilled pineapple, oyster mushrooms, avocado sauce
Sweet
Churro Cheesecake
crispy churro, peach, whipped cream