Cakebread Cellars Wine Dinner
We’re honored to have special guest Dennis Cakebread join us for a rare and intimate evening as he talks about the evolution of this esteemed winery.
For 50 years, Cakebread Cellars has focused on crafting notable wines in the heart of Napa Valley that reflect the spirit of the team.
Three decadent courses, presented by Executive Chef Gonzalo Campos, complement the curated vintages courtesy of Sommelier Eric Blokkum.
Thursday, July 25
The Hearth Room in TRIBUTE
6:30 p.m.
$295++ Member
$305++ Public
MENU
Hors d’Oeuvres
Hamachi
avocado, leche de tigre, tlayuda
Cakebread Cellars Sauvignon Blanc, North Coast, 2022
1st
Scallop & Octopus Carpaccio
fennel, grapefruit, Spanish chorizo, 1836 olive oil
Cakebread Cellars Chardonnay, Napa Valley, 2022
2nd
Iberico Pork
loin, belly, crepinette, sweet potato, fava, hazelnuts, blackberries
Cakebread Cellars, Cabernet Franc, Napa Valley, 2021
3rd
Wagyu Strip Loin
chanterelle risotto, marrow, truffle, onion confit, cabernet
Mullan Road Cellars, Cabernet Sauvignon, Royal Slope, Washington, 2019
Fromage
Cabot Clothbound Cheddar, Trillium, Challerhoker
honeycomb, quince, Marcona, figs
Cakebread Cellars ‘Benchland Select’ Cabernet Sauvignon, Napa Valley, 2009
Parking
Valet parking provided
Attire
Casual
Events at The Houstonian are subject to a taxable 20% service charge and 8.25% sales tax.
Cancellation Policy
Occupancy is limited and event demand is quite high.
Should you require to cancel your reservations, please do so by July 22.
Cancellations received after July 22 are nonrefundable.