Pop, fizz, clink, it’s the perfect afternoon for a drink. Join us in the historic Manor House for an upscale tea-style brunch while Sommelier Eric Blokkum pours the bubbly.
Champagne-tasting stations will be set up where guests can vote on their favorites and indulge in a decadent menu crafted by Executive Chef Gonzalo Campos.
11:30 a.m. - 1:30 p.m.


Sunday, August 18
Champagne Tasting in The Manor House
 11:30 a.m. - 12:30 p.m.
Highlighting bubbles from around the world.

Tasting Station Selections
Schramsberg Blanc de Noir, North Coast, California
Gosset Grand Reserve Brut, Champagne, France
Pierre Sparr Rose, Cremant d’Alsace , France
Taittinger ‘La Française’ Brut, Champagne, France
Alta Vista Brut Nature, Mendoza, Argentina
Bouvet ‘Excellence’ Brut Rose, Loire Valley, France
Domaine Michel Briday Cremant de Bourgogne, France
Miguel Torres Estelado Brut Rose, Chile
Alma Negra Brut Nature Rose, Mendoza, Argentina

Seated Brunch
Begins at 12:30 p.m.
Served tea-style with additional bubble flight pairings.

BRUNCH MENU
Lobster Roll
tarragon, aioli, avocado

Smoked Salmon & Caviar
mascarpone, cucumber

Iberico Ham
green olive pure, tomato confit

Fig Brulee
Red Rock cheddar, local honey

Deviled Quail Eggs
caviar, potato

Scones
strawberry and peach jam, peach jam, clotted cream

Petit Fours
fruit tart, macarons, éclairs, chocolate cream puffs,
pineapple almond mousse cake

Bubble Flight Pairings
Bisol ‘Crede’, Valdobbiadene Prosecco Superiore DOCG 
Champagne Delamotte Brut, Champagne France 
Domaine Carneros Rose, Carneros, California

$139++ Members
$149++ Public


Parking
Valet parking provided

Attire
Summertime white & breezy

Events at The Houstonian are subject to a taxable 20% service charge and 8.25% sales tax.

Cancellation Policy
Occupancy is limited and event demand is quite high.
Should you require to cancel your reservations, please do so by August 9.
Cancellations received after August 9 are nonrefundable.